Tag: University
Europe: Danish fruit, vegetables found to contain fewer pesticide residues than...
Danish fruits and vegetables continue to contain fewer pesticide residues than imported produce.
The residues from more than one pesticide in the same sample are...
Europe: Researchers develop cooling technique for ultracold gases as possible refrigerants
Physicists at the University of Basel have developed a cooling technique for mechanical quantum systems.
Using an ultracold atomic gas, the vibrations of a membrane...
Americas: Researchers create sensors to detect gases, pollutants
Massachusetts Institute of Technology (MIT) chemists have devised a new way to wirelessly detect hazardous gases and environmental pollutants, using a simple sensor that...
Europe: Dairy Crest, UK university partners on food innovation
British dairy company Dairy Crest will be investing £4 million (US$6.44 million) in building a Food Innovation Centre on the Harper Adams University campus.
The...
Americas: Mars, university to create institute for breakthroughs
The University of California (UC), Davis, through its World Food Center, and Mars, Inc. have on September 17, 2014 agreed to pursue the establishment...
Americas: University to open center for soybean production, use
Purdue University is establishing a center that for faculty and staff members coordinating research, extension and education to advance the production and use of...
Americas: University creates mobile phone app for mothers on seafood intake
An iPhone app from Purdue University can help women who are pregnant or nursing safely eat seafood, a source of nutrients for babies but also...
Asia Pacific: Deli meats in Adelaide, Australia, show signs of poor...
Hygienic food handling and standard food safety protocols are not being practiced at many of Adelaide's supermarket delicatessens, according to a University of Adelaide...
Europe: Danish university staff make local seaweed as alternative to imported...
The Danish Shellfish Centre at Technical University of Denmark (DTU) has recently provided samples of edible seaweed grown in the Limfjord, Denmark.
Staff at the...
Americas: Research finds portabellas found to lower glycemic responses when consumed...
A preliminary study of the effects of mushroom ingestion on health conducted by University at Buffalo (UB) nutrition scientists and physiologists has found that...