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Europe: SPX Flow wins US$60M facility contract

SPX Flow has received a contract worth approximately US$60 million to establish a dairy ingredients plant in Galicia, Spain. The contract calls for SPX Flow...

Europe: KP opens collaborative center in Spain

Klöckner Pentaplast Group introduces its newest kp i.center in Spain, which offers a collaborative space to help global food and consumer products (FCP) customers...

Europe: Spanish brand ditches cardboard packaging

A shellfish range from Spanish frozen seafood company Original Gourmet is using a polypropylene pack from RPC Superfos. The rectangular SuperCube bucket is reusable and...

Europe: Ishida’s gentle solution for fragile pasties

A special 'gentle slope' multihead weigher from Ishida Europe has enabled Spanish manufacturer Congalsa to offer tuna pasties. Founded two decades ago, Congalsa has established...

Europe: RPC’s trays seal freshness of mussels within

RPC Bebo Food Packaging has packed a range of microwavable mussel dishes from Spanish seafood producer Angulas Aguinaga, which contains fully prepared, cleaned and...

Europe: Mahou San Miguel expands in Spain with 40% acquisition of...

Mahou San Miguel has acquired 40% of Nómada Brewing to boost the craft beer segment in Spain. Mahou San Miguel is an entirely family-run Spanish...

Europe: UK launches light, industrial hose

Arco Hose Division and Spain's Flexiplas SA have developed a suction and discharge hose to incorporate a twin polyvinyl chloride (PVC) helix, making it...

Europe: Milliken exhibits PP materials at Alimentaria 2016

Milliken will present NX UltraClear Polypropylene (PP) for food and beverage packaging at Alimentaria 2016 from April 25 to 28, 2016 in Barcelona, Spain. The...

Europe: Omega-3 supplementation may slow cognitive impairment

New trial shows that omega-3 supplementation may help slow cognitive decline in older adults, especially those who have mild cognitive impairment, DSM shared of...

Europe: BASF promotes responsible food consumption in Spain

BASF is hosting a week of activities in Barcelona, Spain on responsible food consumption as part of its 150th anniversary celebrations. The meeting facilitates co-creation,...