Tag: Ingredion

Researchers at Ingredion’s Idea Labs have developed a line of Homecraft Create multi-functional rice flours to create smooth, silky textures in clean label and...

Ingredion has opened a facility in Kalasin, Thailand, completing an investment of approximately USD$30 million to produce Novation functional native starches for clean-label food...

Ingredion launches a line of low cost-in-use dietary fibers for manufactures wanting to easily add fiber to foods. The Novelose dietary fiber series are designed...

The US FDA has approved a petition submitted by Ingredion, resulting in a qualified health claim that will enable food manufacturers to communicate the...

Ingredion Incorporated has entered into a stock purchase agreement to acquire all of the outstanding shares of TIC Gums Incorporated, a privately held, US-based...

Ingredion has acquired Shandong Huanong Specialty Corn Development in China, thereby adding a second manufacturing facility to Ingredion's operations in China. It will produce starch...

Ingredion introduces Sweetis sweetener systems across Asia Pacific to help food and beverage manufacturers create sucrose-like taste profiles with the mouthfeel of sugar. With growing...

Ingredion has entered into a definitive agreement to acquire the rice starch and rice flour business from Sun Flour Industry Co, Ltd. based in...

Ingredion has a self-substantiated General Level Health Claim (GLHC) for Hi-Maize resistant starch based on digestive health. A systematic literature review was undertaken and updated...

Ingredion has obtained a General Level Digestive Health Claim for Hi-Maize resistant starch from Food Standards Australia New Zealand, a statutory agency which is...