Home Asia Pacific Middle East: Israel eyes China with mandarins

Middle East: Israel eyes China with mandarins

SHARE

Following the substantial harvest growth of mandarin fruit Jaffa Orri, Israel’s Plant Production and Marketing Board identified the China market as the next target to grow its export in 2017.

It states China is number one grower of citrus worldwide with 20 million tons in 2016, while it also imports 21,000 tons of mandarin, in 2015/16 season, an increase of 10% over the previous year.

“We expect to dramatically increase sales volumes of delicious Jaffa Orri in China market in 2017,” says Tal Amit, head of the citrus sector at the board.

“Chinese are fond of fresh produce and seeking for premium mandarins and are willing to pay for its delicious taste.”

According to Produce Marketing Association (PMA), China is the world’s largest e-commerce market and is rapidly growing.

One of the main drivers of this exponential growth was the online purchase of fresh produce, which is quickly becoming a preferred purchase channel for Chinese consumers, especially among young professionals in Tier I cities.

Sales of online fresh produce were nearly US$4 billion in 2014, with industry forecasts predicting a market size of US$16 billion and, total fresh produce market segment of 15% by 2018.

“Jaffa Orri mandarin is well established in Western Europe, especially in France and Germany,” explains Amit.

“The growing demand for mandarin in China encourage us to conduct a market research in China and Japan to learn about Jaffa Orri potential in these markets, including e-commerce outlets.”

“We hope to receive the consumer research results in April 2017.”

The Jaffa Orri is a mandarin developed by scientists of the Israeli Volcani Research Center.

This easy to peel mandarin boosts an excellent, fresh, sweet flavor while has minimal seed content and a particularly long shelf life shelf life.

This variety also has an extremely long harvest season of four months, which far exceeds the typical harvest season of around two months for most mandarins.

USDA estimated China’s production forecast of mandarin and tangerine to drop 900,000 tons due to citrus greening and unfavorable weather; consequently, consumption and exports are down.

China represents more than two-thirds of global production and consumption and one-fourth of global exports.

“This can be a great opportunity for Jaffa Orri, especially, since we successfully increased production in 2017, along with extending the shelf life,” notes Amit.