Tag: Yeast
Europe: Novozymes releases yeast with longer fermentation period
Novozymes releases Innova Quantum, a yeast that enables ethanol plants with longer fermentation times of more than 60 hours for higher ethanol yields and...
Americas: RBSC enters partnership on yeast research
Renaissance BioScience Corp. (RBSC) has entered into a partnership with Mitacs for a multi-year, US$1.44 million research and development project.
Mitacs, a national not-for-profit...
Asia Pacific: Angel Yeast to produce novel yeast for alcoholic beverages
Angel Yeast has signed a global license agreement with Renaissance BioScience Corp. to exclusively manufacture and supply the Renaissance novel, patent-protected yeast portfolio for...
Americas: Partnership from conception to 50K L fermentation
Ginkgo Bioworks and Robertet USA have had a successful commercial-scale fermentation of a key flavor and fragrance ingredient.
The partnership has been an early...
Europe: Orkla Food Ingredients offers yeast to European Nordic, Baltic markets
Orkla Food Ingredients has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in...
Asia Pacific: Lesaffre opens hub in Singapore
Yeasts and fermentation provider Lesaffre has set up a new expertise hub in Singapore, which houses several of its teams in baking, food taste,...
Americas: Pak Group releases L-Cysteine-free yeast for bakeries
Pak Group recently unveiled its new, clean label and non-GMO Bellarise Deactivated Yeast for industrial and commercial bakeries.
It "helps bakers produce goods free from...
Americas: USDA has “no questions” for GRAS status of AR yeast
The US Food and Drug Administration has "no questions" in regards to Renaissance’s Generally Regarded as Safe (GRAS) notice for its non-GMO, acrylamide-reducing (AR)...
Americas: AR yeast found healthful in baked goods
Renaissance Ingredients' non-genetically modified organism (GMO) acrylamide-reducing (AR) baker’s yeast strains (Saccharomyces cerevisiae) have been found to reduce acrylamide by up to 95% in...
Americas: Rising income, emerging markets to boost yeast demand
Rising demand for conventional and processed food is driving the global yeast ingredients market, according to a report by Persistence Market Research.
Yeast ingredients have...