Tag: Yeast
Europe: Barry Callebaut, partners craft yeast starter cultures to ferment cocoa
The Barry Callebaut Group and its partners have improved the process of cocoa fermentation.
Researchers from the company, VIB (Flanders Institute for Biotechnology) and KU...
Europe: Chr. Hansen wins industry award for wine making solution
Chr. Hansen has won the 2014 Global Frost & Sullivan Award for New Product Innovation Leadership.
In the recent years, Frost and Sullivan says Chr....
Asia Pacific: Malaysian organizations, Evolva to establish center of excellence in...
Evolva Holding SA says it will collaborate with Universiti Malaysia Pahang (UMP) to establish a scientific Centre of Excellence for natural products from Malaysia...
Asia Pacific: Lesaffre, Shanghai Young Bakers partner on training in China
On Tuesday 13th May 2014, the French Minister of Agriculture Mr. Le Foll makes a stop on his official China tour to visit the...
Americas: Corbion Caravan launches dough improver that reduces gluten
Corbion Caravan launches GEM 100, a clean label dough improver for yeast-leavened dough formulas.
The ingredient allows producers to reduce – or eliminate – wheat...
Americas: Renaissance BioScience Corp. licenses technology for yeast strains in wine...
Renaissance BioScience Corp. has exclusively licensed, from the Regents of the University of California, patented and patent pending technology for developing and commercializing yeast...
Americas: 3M Food Safety launches 48hr yeast and mold indicator test
3M Food Safety has launched worldwide the 3M Petrifilm Rapid Yeast and Mold Count Plate, an indicator test that helps detect yeasts and molds...
Americas: Neogen introduces NeoFilm for simple microbial tests
Neogen Corporation has introduced a "clearly better" test system for microbial counts.
The new NeoFilm microbial tests require the inoculation of a fabric sample pad...