Tag: US
Europe: Researchers find quick test for gluten content in food
Scientists have developed a more reliable way for manufacturers to detect gluten in purified wheat starch, a common ingredient in foods labeled gluten-free, according...
Americas: Printpack debuts PE pouch at show
Printpack will debut an easy tear polyethylene pouch with customizable moisture barrier, oxygen barrier and closures options at Pack Expo 2016 in Chicago, US...
Americas: Orbis Corp releases dolly-pallet unit for bakeries, retail
Orbis Corporation will display the Pally at the 2016 International Baking Industry Exposition or IBIE in Las Vegas, US, from October 8 to 11.
Part...
Americas: Helping processors comply with FSMA
Fresh fruit and vegetable processors and small food companies are expected to have the most difficulty complying with the Food Safety Modernization Act (FSMA),...
Americas: Symach exhibits filling machine at PPMA 2016
Symach, a Thiele Technologies company, will exhibit its new bag filling FILLstar machine to the UK at PPMA 2016, September 27-29, in Birmingham, UK.
The...
Americas: Healthier snacks for children
Arla Foods Ingredients has developed a suite of protein and calcium-rich snacking solutions for children.
The range has been benchmarked against existing snacks options to...
Americas: Company releases CRM solution for customer care on-the-go
Global Shop Solutions, a developer of enterprise resource planning (ERP) software, has released a Mobile Customer Relationship Management (CRM) product to provide visibility of...
Americas: Consumers prefer to use green packaging, finds report
As Americans take notice of increasingly strained global food resources, new research from Mintel reveals that four in five (80%) US food shoppers agree...
Americas: USP releases new food fraud database
The U.S. Pharmacopeial Convention (USP) has launched Food Fraud Database (FFD 2.0) to help food manufacturers and retailers make informed decisions about ingredients in...
Americas: Meal kits off to a small start, finds report
While 3% of the US adult population (18 and older) tried a meal kit delivery service within the last year, there are opportunities for...