Tag: University

Healthier and longer lasting pita bread may be the outcome of barley research underway at the University of Adelaide’s Waite campus. Researchers in the School...

Meals consumed at fast-food restaurants are often seen as one of the biggest contributors to the obesity epidemic. According to a new study in the...

Insect oil is a possible new source of the healthy omega-3 fatty acid as they make fatty acids naturally and can live on organic...

Previous studies have shown an association between high folic acid intake and a reduction in the immune system defenses needed to fight viral infections...

Researchers from the National University of Singapore (NUS) Environmental Research Institute have engineered a biomimetic membrane that can purify water at low pressure, thus...

Coconut oil has effectively controlled the overgrowth of a fungal pathogen called Candida albicans (C. albicans) in mice, finds an inter-disciplinary study led by...

Drinking Concord grape juice daily can benefit certain aspects of memory and everyday tasks in people with stressful lifestyles – specifically working mothers according...

The PhD project has, among other things, shown which components of the immune system are likely involved in the development of colon cancer, and...

Knowledge about the vitamin D level of a population is important for assessing the proportion that is vitamin D deficient or is at risk...

There is yet untapped potential in the food sector by combining data in the entire value chain from farm to fork, according to report...