Tag: trends

More than a third of consumers globally say they snack regularly, with the figure rising to just over 40% for young people aged 18-34,...

Turkey is experiencing a number of big shifts in its demographics which is having a positive effect on the packaged food market, according to...

In the European Union (EU), just over 2.3 million hectares were devoted to the production of fruit and berries and another 2.1 million hectares...

Supermarkets are raising the bar on their foodservice offerings and by doing so are attracting the attention of the coveted Millennials, finds The NPD...

Visits to restaurants will increase minimally quarter-after-quarter, resulting in an average lift in traffic of one percent annually, says The NPD Group. The restaurant industry...

Global food commodity markets are on a stable path for the year ahead, with solid production prospects and abundant stocks pointing to a broadly...

Ongoing concerns about obesity and sugar intake have driven interest in reduced sugar and diet drinks in recent years. This has become even more...

A third of food produced for human consumption is lost or wasted in the supply chain, says the FAO (United Nations). With food companies and...

The global dairy packaging market to grow at a compound annual growth rate of 4.06% during the period 2016-2020, according to a Research and...

Customers can now design their meals according to their tastes and dietary requirements due to increased demand for customization in food served in quick...