Tag: trends
Asia Pacific: Rice index finds declining food security robustness
The fifth edition of the Rice Bowl Index (RBI) report has highlighted changes in the food security landscape in Asia Pacific over the last...
World: ‘Snackification’ drives salty snacks market
The global savory snacks market will rise from US$94.5 billion in 2015 to US$138.2 billion by 2020, representing a compound annual growth rate (CAGR)...
Europe: Apps could boost alcohol sales, says Canadean
The art of pairing food with alcoholic drinks, particularly wine, is a well-established and common practice.
Mobile apps, however, are starting to offer a...
Asia Pacific: China downs energy drinks more than US
In 2015, Chinese consumers drank an additional 545 million liters of sports drinks over 2014, according to a research by Mintel.
In terms of volume...
World: Study lists five food consumer groups
More consumers are paying attention to having a well-balanced diet in everyday life.
However, their priorities vary, depending on their different life circumstances.
A...
Americas: Single-serve beverages drive pouches demand, report
Technavio’s market research analysts predict the global market for high-barrier pouches to grow at a compound average growth rate of almost 7% between 2016...
Europe: Tea landscape to change with technology, says Tetley
Experts at Tetley Supers have worked with Futurologists to map the evolution of UK’s favorite beverage over the next 10 years.
Based on forecasted consumer...
Europe: UK consumers take more cakes, tea, finds report
Mintel research reveals that 35% of UK tea drinkers aged between 55 and 64 surveyed drink five or more cups of standard black tea...
Europe: Chocolate is UK’s flavor of the day, says report
New research from Mintel reveals that there were more chocolate flavored ice cream products launched in the UK in 2015 than vanilla for the...
Americas: Consumers prefer to use green packaging, finds report
As Americans take notice of increasingly strained global food resources, new research from Mintel reveals that four in five (80%) US food shoppers agree...