Tag: trends
Asia Pacific: DKSH expands ecommerce footprint in China
DKSH has bought 51% stake of Shanghai-based eSweets, which the latter employs 55 specialists, primarily in marketing and sales related functions.
DKSH has the...
Asia Pacific: Nova Scotia’s seafood brand enters China
The Canadian province of Nova Scotia has launched a new international seafood brand to market their premium seafood in global markets, particularly China.
China is...
Europe: FAO to hold meeting on food prices
Agricultural commodity prices experienced a series of dramatic surges between 2008 and 2012, sparking food riots in several countries.
While prices have become less...
Asia Pacific: More Chinese consumers eat out in the morning, Mintel
About 66% of urban Chinese consumers eat breakfast at home at least two to three times a week, down 11% compared with 2013 (77%)....
World: Natural flavors remain dominant in food applications
Global flavors market was valued at US$11.50 billion in 2015, and is expected to reach US$15.60 billion in 2021, growing at a compound annual...
Europe: Health, wellness drive demand for pure ingredients, report
About 1.2 billion tons of pure commodities were used in food and drink applications in 2015, which was a rise of 2% since 2014,...
Europe: Growth abounds for 100% juice, finds Tetra Pak
The market for 100% juice should return to growth despite global economic slowdown and the recent debate around sugar, according to Tetra Pak’s 100%...
Americas: Young urban consumers craft coffee brew at home
Millennials are at the center of the niche segment of consumers embracing craft coffee brewing methods at home, according to the new Craft Coffee...
Europe: ‘Manly’ snacks for Russian men, report
The average Russian man consumes savory snacks less often than his female counterpart, presenting new opportunities for manufacturers to appeal to indulgence-seeking men, according...
Americas: More consumers feel unsafe over prepared food in supermarkets, finds...
With the rise of the grocerant — supermarkets that offer prepared, restaurant-style foods — comes consumer concerns regarding food safety.
Although the majority...