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Europe: Tate & Lyle celebrates 40th anniversary of sucralose

Tate & Lyle celebrates its 40th anniversary of the discovery of sucralose in 1976. It is also 16 years since its sucralose production facility in...

Americas: Tate & Lyle’s US plant lauded for energy efficiency

Tate & Lyle's Lafayette South corn wet mill in Indiana, US has been awarded Energy Star certification by the US Environmental Protection Agency (EPA)...

Europe: Tate & Lyle releases Prima low-calorie sugar

Tate & Lyle's Dolcia Prima Low-Calorie Sugar it the company's newest ingredient for allulose, a low-calorie sugar that exists in nature and can be...

Europe: Tate & Lyle launches clean-label starches

Tate & Lyle launches CLARIA Functional Clean-Label Starches for manufacturers to enjoy similar functionality to modified food starch plus the added benefits of a...

Asia Pacific: Tate & Lyle acquires Chinese polydextrose dietary fibre manufacturing...

Tate & Lyle has opened its new polydextrose dietary fiber manufacturing facility in Nantong, Jiangsu Province, China. On 13 March 2014, Tate & Lyle announced...