Tag: Sweetener

PureCircle has produced the first stevia leaf extract from proprietary stevia leaf - StarLeaf stevia. StarLeaf stevia has more than 20 times more sugar-like steviol...

Evonik Industries and Thai company Rajburi Sugar have inked an agreement to manufacture isomalt in Asia. They have also opened a demonstration plant in...

A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines...

Evolva and Cargill will produce and commercialize EverSweet, the next-generation stevia sweetener, which is on track for a 2018 launch. The stevia sweetener solves both...

Celanese Corporation has filed a patent infringement lawsuit in Europe against three Chinese manufacturers of high-potency sweeteners, specifically Acesulfame Potassium (Ace-K). The complaints allege that...

Tate & Lyle adds the new Dolcia Prima Crystalline Allulose to the low-calorie sweetening range. It offers all of the same benefits as the existing...

Tate & Lyle has upgraded its Food Systems Global Innovation Centre in Lübeck, Germany. In May 2016, Tate & Lyle’s Food Systems facility...

Preliminary animal studies have suggested that allulose and other low-calorie, natural rare sugars could help regulate glucose levels. Now, researchers are investigating how they...

Starbucks recently announced in the US the 31-ounce drink Trenta, which joins the ranks of other energy drinks that can pack plenty of caffeine...

A Mintel research reveals that 43% of Canadians who use sugar/sugar substitutes say that whether or not a sugar/sugar substitute is good for baking...