Tag: snack
Americas: Time, place, season influence snack choices, finds report
Consumers’ tastes for savory and sweet snacks is determined by the time of day, and better-for-you snack consumption is predicated more by place, according...
World: Children’s snacks packed in NatureFlex
South African company KiddieKix that produce all-natural children’s health products has adopted NatureFlex to wrap its cereals and dried fruit snacks.
"At KiddieKix our aim...
Americas: Hearthside acquires two bar producing companies, expands into Europe
Hearthside is acquiring VSI, a large European producer of nutrition, diet, and functional bars.
It is also acquiring a nutritional supplement bar production facility in...
Asia Pacific: Mondelēz buys stakes in Vietnamese company
Mondelēz International has bought 80% stake in Vietnamese snack company Kinh Do.
First announced in November 2014, the combination brings together Kinh Do's local snacks,...
Europe: Polish snack maker uses RPC pack for products
Polish snack manufacturer Importaco Poland has chosen a rigid plastic pack from RPC Bebo Polska for its range of dried fruits and nuts.
Extended shelf...
Europe: Attractive-looking noodle snack pots in RPC Bebo’s blue lids
RPC Bebo UK has supplied a 126mm diameter lid in a blue pigment to enhance the branding and on-shelf appeal of a new range...
Americas: Inventure Foods retails chips made with sweet onion puree
Inventure Foods has created a potato chip flavoring with sweet onion puree from real Vidalia onions.
The resulting chip, Boulder Canyon Sweet Vidalia Onion Kettle...
Europe: Secret snacking found to break diets among UK consumers, finds...
The rise of obesity levels has led to a huge boost in the number of people dieting in the UK, finds a survey of...
World: Consumers snack with health, functionality in mind, says Nielsen survey
Globally, consumers spent US$374 billion on snack foods annually between 2013 and 2014, a year-over-year increase of 2%, according to a Nielsen report.
While Europe...
Americas: Better-for-you snack foods to grow over the next five years,...
Consumers in the US are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior...