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Americas: Wake-me-up gum debuts in the US

Blast Energy releases the Blast Power Gum in the US, which is a high-energy caffeinated chewing gum that keeps consumers alert. Each piece of Gum...

Americas: Probiotic, gut-friendly cold brew coffee debuts in the US

JÙS by Julie has unveiled the Probiotic Cold Brew Coffee, infused with GanedenBC30 vegan probiotics for consumers to have instant energy, and immune and...

Asia Pacific: Dupont, Indian association hold ice cream contest

The Indian Dairy Association and DuPont Nutrition & Health have launched the Season 5 of The Great Indian Ice Cream Contest. The contest aims to...

Americas: New spin to Japanese rice crackers

Lotus Foods is creating Japanese rice cracker Arare with healthier ingredients and innovative new flavors. Organic whole grain brown and heirloom black rice replace commercial...

Europe: Polish company uses new bottle design for sauces

Poland's producer of mayonnaise, mustards and sauces, WSP Spolem, has selected the Euro Squeeze barrier bottle from RPC Promens Consumer Corby for its products. The...

Americas: contest begins for the next Quaker oatmeal flavor

The Quaker Oats Company has rolled out the Bring Your Best Bowl contest from New York, US, which is a nationwide search for the...

Americas: Company produces Mac and Cheese patent

World Patent Marketing, a manufacturer and engineer of patented products, announces Margie's Southern Comfort Foods, a food patent that improves how Mac and Cheese...

Europe: Beatson Clark designs new look for STORY’s beverage

STORY’s range of sparkling fruit pressés dons a new look five years after its launch with glass packaging manufacturer Beatson Clark. Beatson Clark’s designers took...

Americas: Report finds consumers eat too much salt

Nearly all Americans – regardless of age, race, gender or whether they have high blood pressure (hypertension) – consume more sodium than is recommended...

Foodex Japan 2016