Tag: Research

Tufts University biomedical engineers have demonstrated that fruits can stay fresh for more than a week without refrigeration if they are coated in an...

Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without...

Feeding almost 10 billion people by the year 2050 not only places an enormous burden on our agricultural systems and natural resources – it...

Glucose from straw may play a big role in the future production of many everyday products. An award winning PhD project from DTU Chemical...

Health concerns change throughout life, as people age, according to a DSM study on 7,000 people across the Europe, Middle East and Africa (EMEA)...

A new more sustainable material developed by reinforcing commercial bioplastic using additives from plants such as nanocellulose and oregano extracts can solve the most...

Research led by Dr Rob Kingsley from the Institute of Food Research (IFR) has shown how Salmonella rapidly 'microevolves' during an epidemic. It highlights how...

A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University...

Sticking to a healthy diet in the years after pregnancy may reduce the risk of high blood pressure among women who had pregnancy-related (gestational)...

Researchers at Purdue University have created electrodes from a species of wild fungus called Tyromyces fissilis. Carbon fibers derived from a type of wild mushroom,...