Tag: Research

Bladderwrack seaweed from Danish waters contains antioxidants, which can effectively prevent fatty acids from becoming rancid in a number of products. This is the...

The Institute of Food Research hosted an international conference on bioactives and health in September 2016 at the Norwich Research Park. About 250 scientists working...

Saving up excess solar and wind energy for times when the sun is down or the air is still requires a storage device. Batteries...

Food scientists are scrambling for new ways to produce vanillin — the main vanilla flavor molecule — without losing the natural label, according to...

In 2015, Chinese consumers drank an additional 545 million liters of sports drinks over 2014, according to a research by Mintel. In terms of volume...

Maintaining a heart-healthy diet shows robust benefits to kidney health, according to a study published in the American Journal of Kidney Diseases. While there are...

In a study, participants who consumed more dairy retained 75% more lean mass (or muscle) compared to those consuming diets lower in dairy. The new...

Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other culinary delights without the...

The fatty acid linoleic acid (Omega 6) in subcutaneous adipose tissue was linked to lower mortality among older men followed over a 15-year period,...

Mapping a food’s DNA could in the future be used as a tool to check that the product contains the ingredients stated on the...