Tag: Research

A Palatinose-based breakfast beneficially influences children’s memory and mood throughout the morning, according to a study by Swansea University, Walesi. The study highlights that...

New research confirms that GanedenBC30 increases digestibility for pea, rice and soy proteins. This finding is reportedly especially important to the growing sports and ­fitness...

Lloyd’s Register Foundation has agreed a £500,000 (US$608,190) grant to the world leading food sciences institution, Wageningen University and Research (WUR), supporting the Safe...

Cureus has published a new study that explores the extent that vitamin K2 deficiency is tied to cardiovascular disease (CVD). The results showed that...

Scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain types of meats....

In the hunt to manufacture a beer unlike any other, NFI student Mikkel Hansen first tried producing a beer that featured grass from the...

Global flavors market was valued at US$11.50 billion in 2015, and is expected to reach US$15.60 billion in 2021, growing at a compound annual...

A high intake of menaquinones (vitamin K2) was associated with a reduced risk of coronary heart disease, at least in hypertensive participants, while high...

Fraunhofer researchers are developing methods to specifically and reliably detect allergenic substances in foods. In addition, they are helping to establish processes that reduce...

Scientists looking for traces of E. coli O157:H7 contamination in foods soon could have a new detection method on their hands - turning off...