Tag: Research
Europe: Study find Palatinose to enhance in children
A Palatinose-based breakfast beneficially influences children’s memory and mood throughout the morning, according to a study by Swansea University, Walesi.
The study highlights that...
Europe: GanedenBC30 found to improve digestion of plant proteins
New research confirms that GanedenBC30 increases digestibility for pea, rice and soy proteins.
This finding is reportedly especially important to the growing sports and fitness...
Europe: Maritime resource study gets UK funding
Lloyd’s Register Foundation has agreed a £500,000 (US$608,190) grant to the world leading food sciences institution, Wageningen University and Research (WUR), supporting the Safe...
Europe: Vitamin K2 deficiency, tobacco equally risky for CVD
Cureus has published a new study that explores the extent that vitamin K2 deficiency is tied to cardiovascular disease (CVD).
The results showed that...
Asia Pacific: Scientists find way to prevent frankfurter fraud
Scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain types of meats....
Europe: DTU student brews gluten-free beer
In the hunt to manufacture a beer unlike any other, NFI student Mikkel Hansen first tried producing a beer that featured grass from the...
World: Natural flavors remain dominant in food applications
Global flavors market was valued at US$11.50 billion in 2015, and is expected to reach US$15.60 billion in 2021, growing at a compound annual...
Europe: Vitamin K2 shown to impact health
A high intake of menaquinones (vitamin K2) was associated with a reduced risk of coronary heart disease, at least in hypertensive participants, while high...
Europe: One drop of blood to test for food allergies
Fraunhofer researchers are developing methods to specifically and reliably detect allergenic substances in foods.
In addition, they are helping to establish processes that reduce...
Americas: Seeing bacteria glow in the dark
Scientists looking for traces of E. coli O157:H7 contamination in foods soon could have a new detection method on their hands - turning off...