Tag: Research

Compounds found in jackfruit seeds produce many of the same aromas as processed cocoa beans and are a potentially cheap, abundant substitute for use...

In a clinical trial, adults who consumed a diet rich in whole grains rather than refined grains had modest improvements in healthy gut microbiota...

Biolabex, a Mauritius-based research and development (R&D) laboratory, launches development and manufacturing activities in BioPark Mauritius. Recently accredited as the first good manufacturing practice or...

Royal DSM has signed an agreement with local autonomous university Singapore Institute of Technology (SIT) to develop commercial and scientific opportunities for undergraduate students...

A new study suggests that substituting whole grains for refined grains in the diet increases calorie loss by reducing calories retained during digestion and...

More researchers are interested in the potential of prunes to restore bone and prevent bone loss in animal models of osteoporosis, states the International...

Starbucks recently announced in the US the 31-ounce drink Trenta, which joins the ranks of other energy drinks that can pack plenty of caffeine...

Study results show that Beneo’s prebiotic chicory root fibres support digestive health by improving bowel regularity and softening stools, while being very well tolerated,...

NattoPharma’s International Research Network has received the ITN research grant from European Commission’s research program Horizon 2020. Coordinated by Queen Mary University of London, other...

3M Food Safety today announced the results of a scientific study conducted by a third party ISO/IEC 17025 accredited laboratory. Cost and time associated...