Tag: Report
Americas: Almonds as top nuts for new product launches
California almonds were the number one nut used in new products worldwide in 2016, the 10th year that almonds have held the lead position...
Europe: More UK women take drinks made from protein powders
Once the preserve of athletes and bodybuilders, many of the UK’s fitness lovers are using sports nutrition products.
Some 27% of UK respondents use...
Europe: Free-from pasta products on the rise
Consumers shopping habits are evolving more and more towards free-form and healthy food options, including ready meals with pasta as well as frozen pasta...
Europe: Businesses want to target markets in China, India, report
EU nations Ireland, France, the Netherlands and Germany were noted as key trading partners and the European Economic Area remains the market with the...
World: Ethnic ice cream flavors in demand, report
The global ice cream market is expected to scoop sales of 13 billion litres in 2016, with India, Indonesia and Vietnam among the world’s...
Americas: GNT Group reports 5 beverage trends
The GNT Group, producer of Exberry Colouring Foods, suggests five ways for food and beverage companies to offer variety in their products.
Firstly, alternatives to...
Americas: People eat most of their seafood in restaurants
Case shipments of shrimp, lobster, and other crustaceans shipped by broadline distributors to independent and small chain restaurants increased by nearly double-digits in...
Americas: Consumers snack to treat themselves
While consumers may be growing more health-conscious with their food choices, it seems there is still room for life’s little indulgences.
Some 50% of...
Americas: Meal delivery service goes for IPO
Meal delivery service Blue Apron has filed an initial public offering or IPO, which is reportedly among the first in this trendy food segment....
Europe: 25% of F&B products in Germany don organic claims
A quarter of all food and drink products launched in Germany in 2016 carried organic claim, the highest percentage globally, according to research from...