Tag: Report
World: Demand for healthier fast food options observed, finds report
The global fast food market generated approximately US$477.1 billion in 2013 and it is forecast that by 2018, this market will exceed US$617.1 billion,...
Europe: Grocery shopping are getting smarter, finds survey
About 39% of consumers think that supermarkets in particular will confront them with digital innovations such as automatic scanning and payment of groceries, finds...
Asia Pacific: Japan’s plastics packaging sales to reach US$13.8B
Japan’s plastic packaging sector sales topped US$13.8 billion on a total production shipment volume of 3,510,000 tons in FY2013-14, according to a report from...
Europe: Big data holds promise for the food industry, say researchers
There is yet untapped potential in the food sector by combining data in the entire value chain from farm to fork, according to report...
Europe: Campden BRI offers paper on sous vide processing
Campden BRI has provided a paper entitled The microbiological safety of sous-vide processing (Guideline 75) that provides guidance to sous-vide processing with particular emphasis on...
Asia Pacific: Asian parents pay attention to children’s food, finds report
About 82% of parents surveyed worldwide and 86% of mothers and fathers in Asia place great value on natural food and drinks in order...
World: Global aseptic packaging to grow 24% by 2020, finds report
The world market for aseptically packed products amounted to over 140 billion liters in 330 billion packs during 2014, according to the new Global...
Americas: US’ Open Mike beer cans use Crown’s 360 End Technology
Mike Hess Brewing (MHB) introduces its Open Mike beer can, featuring Crown Holdings’s patented 360 End technology. A simple pull tab removes the entire...
Europe: UK consumers found to have low awareness of acrylamide risk,...
The levels of acrylamide that people consume are usually estimated using dietary survey data and laboratory-cooked samples.
These often fail to fully take account of...
Americas: Multistate foodborne disease outbreaks sicken thousands, finds report
Multistate outbreaks cause more than half of all deaths in foodborne disease outbreaks despite accounting for 3% of reported outbreaks in the US, according...