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Americas: Ganeden to crown next probiotics idea

Ganeden's Innovation Jumpstart program, which encouraged the development of new probiotic food and beverage ideas, has received submissions for three months. After deliberation, the...

Europe: Student team wins gold for low fat, non-dairy ice cream

The Från Början team from Nottingham Trent University received the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert. Från...

World: Student wins prize for functional, recyclable packaging design

Student from Institute of Packaging South Africa (IPSA) Packaging Technology, Robyn Schäfer, has received the Nampak Special Mention Prize at the 2014 Student Gold...