Tag: NUS
Asia Pacific: Making a nutritious beverage out of soy pulp waste
Associate professor Liu Shao Quan and doctoral student Vong Weng Chan from the NUS Food Science and Technology Programme have devised a cocktail of...
Asia Pacific: Detecting trace amounts of pesticide in less than two...
Food scientists from the National University of Singapore developed a rapid and highly sensitive screening technique capable of detecting minute amounts of pyrethroids in...
Asia Pacific: Researchers create an alcoholic beverage from soy
A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of...
Asia Pacific: Singapore researchers create probiotic beer
Researchers from the National University of Singapore (NUS) have created sour beer that incorporates the probiotic strain Lactobacillus paracasei L26.
The strain was first isolated...
Asia Pacific: NUS food scientists create diabetic-friendly bread
A team of food scientists from the National University of Singapore (NUS) has formulated a recipe for making healthier bread by adding a natural...
Asia Pacific: NUS, beverage company create eucheuma-based beverages
Researchers from the National University of Singapore (NUS) have developed eucheuma-based beverages with no added sugar and preservative-free.
The sweetness comes from natural honey or...
Asia Pacific: Singapore researchers create water purification tool
Researchers from the National University of Singapore (NUS) Environmental Research Institute have engineered a biomimetic membrane that can purify water at low pressure, thus...
Asia Pacific: Singapore F&B companies to show how they reduce food...
Majority of consumers are concerned about food waste generated by food and beverage (F&B) companies and would encourage and support the companies to reduce...