Tag: microorganisms
Americas: Purdue University receives US$2M grant for tomato research
Purdue University has received a US$2 million federal grant to lead multi-institution research on breeding new varieties of tasty organic tomatoes that would resist...
Europe: Chr. Hansen wins industry award for wine making solution
Chr. Hansen has won the 2014 Global Frost & Sullivan Award for New Product Innovation Leadership.
In the recent years, Frost and Sullivan says Chr....
Europe: New methods can help overcome shortcomings using culture-based methods to...
In a PhD project at the National Food Institute, Technical University of Denmark, researchers studied new methods of characterizing and detecting foodborne illness-causing Salmonella...
Americas: MBI, DSM to exchange microorganisms for research, food security
Marrone Bio Innovations (MBI) and DSM Food Specialties (DSM) have signed a collaborative agreement involving early stage research of several biological active ingredients.
MBI is...