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Asia Pacific: Prepare for change, Linde tells FNI

The Linde Group has launched its Asia Pacific Digitalisation Hub to rapidly identify, develop and trial emergent digital technologies for industrial applications in the...

Americas: New whitepaper on cryogenic freezing

Linde releases a white paper on the adoption and benefits of advanced cryogenic freezing systems used at food processing plants. Cryogenic freezing systems help food...

Americas: Linde to invest in atmospheric gases plant

Linde plans to invest US$40 million towards building a large-scale atmospheric gas unit (ASU) to manufacture products in Southern Georgia/Northern Florida essential to hospitals...

Americas: Linde Canada unveils MAP gases for food processors

Linde Canada Ltd introduces the MAPAX line of modified atmosphere packaging (MAP) gases that help extend shelf-life and maintain the quality of fresh food...

Americas: Par-baked goods with cryogenic freezing

Par-baked goods have grown rapidly over the past five years, and today include a plethora of specialty loaves, savory items, baguettes and dinner rolls,...

Americas: Cryogenic freezing speeds cookie production, says Linde

Cryogenic freezing is improving the handling characteristics of raw cookie dough to speed production and packaging operations, says Mark DiMaggio, head of food &...

Americas: Linde unveils immersion spiral freezer for food production

Linde North America's new immersion spiral freezer is a two-stage cryogenic freezer that can process more than 20,000 pounds per hour. The first stage applies...

Americas: Meat and poultry processor installs Linde’s IQF freezer

Meat and poultry processor Pocino Foods has installed individual quick freezing (IQF) technology from Linde LLC. The Cryoline CW (Cryowave) IQF freezer keeps IQF products...