Tag: Israel
Americas: Israeli company a finalist in food start-up competition
Israel's Steak TzarTzar was named one of 24 finalists in the Second Annual Food+City Challenge Prize, an Austin, Texas-based food startup competition awarding up...
Europe: Frutarom Health exhibits in Fi Europe
Frutarom Health will present healthful ingredient solutions, showcasing concepts geared toward the growing demand for cognitive performance, energy and well-being at Fi Europe from...
Europe: Israel pavilion highlights at Anuga 2015
The Taste of Israel Pavilion will present products developed by 20 Israeli companies at Anuga 2015 in Cologne, Germany.
The Israel Export Institute reports that...
Asia Pacific: Enzymotec receives Singapore patent for infant formula ingredient
INFAT, the innovative ingredient that is marketed by Advanced Lipids, a joint venture of AAK and Enzymotec, was granted a patent by the Singaporean...
World: New sodium reduction application for canned fish
Israeli company Salt of the Earth announces a successful trial of its sodium reduction ingredient, Umami Essence, in canned tuna.
The novel ingredient to enable...
World: Hinoman’s vegetable protein receives GRAS status
Israeli company Hinoman has received the self-affirmed Generally Recognized as Safe (GRAS) status for its Mankai, a vegetable whole-protein ingredient with high nutritional value.
The...
Americas: Frutarom buys US citrus company
Frutarom Industries has acquired the business operations and assets of Scandia Citrus LLC. of Florida, USA for US$6 million.
Scandia specializes in the research and...
Americas: Frutarom buys 8th company for US$4M
Frutarom Industries has acquired 100% of the share capital of the US flavors company Foote & Jenks (F&J) for about US$4 million.
Founded in the...
World: Hinoman reveals high-tech farming of smallest protein to FNI
Israeli company Hinoman will launch Mankai, a vegetable whole-protein ingredient with high nutritional value, at IFT, Chicago, US from July 11 to 14, 2015.
Mankai...
World: Israeli company offers safe, clean protein from grasshoppers
People in Africa, Japan, China and certain Southeast Asian countries are known to consume insects and bugs as part of their daily diet, delicacy...