Tag: food ingredients

FSANZ has published two reports on the use of nanotechnology in food additives and food packaging. The reports have reviewed the evidence on nanoscale silicon...

DSM Nutritional Products launches 'Improve your digestion' platform, which provides solutions for creating customized products to support requirements for digestive health. "'Improve Your Digestion' is...

Consumers’ tastes for savory and sweet snacks is determined by the time of day, and better-for-you snack consumption is predicated more by place, according...

IFF's affiliate IFF-LMR Naturals received its fourth For Life Social Responsibility designation issued by the certification body IMOswiss AG (formerly Institute for Marketecology), this...

DSM has published a paper to further examine vitamin E function and requirements in relation to polyunsaturated fatty acids (PUFAs). The aim of the manuscript,...

The global tea market is expected to grow from 2014 to 2020 due to rising demand from a growing segment of the population for...

Phosphorus levels in US popular beverages remain largely unknown, putting kidney disease patients at risk, according to a research letter published in the National...

Brazil has adopted a new legal framework for biodiversity-based research, development and commercialization, says Union for Ethical BioTrade. The new rules involve a fundamental shift...

IMCD N.V. says it will acquire 80% of US specialty chemicals company The M.F. Cachat Company, including 100% of MJS Sales, Inc. Initially IMCD will...

Swisscontact Consortium and Millennium Challenge Account – Indonesia (MCA‐Indonesia) announced a partnership called Green Prosperity – Sustainable Cocoa Production Program (GP‐SCPP) with the overall...