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World: Israeli company launches savory ingredient

Salt of the Earth launches Umamix Bold for multiple food applications in the food manufacturing and food service industries.

The all-natural ingredient is designed to simultaneously reduce sodium and boost flavor.

It contains a proprietary combination of sea salt, tomato concentrate, and mushroom and seaweed extracts.

It also helps to eliminate the use of monosodium glutamate (MSG) in savory foods, is non-GMO, MSG-free and does not contain any artificial colors, preservatives or e-numbers.

It enables food producers to use a clean label claim.

A successful trial conducted with a leading processed meat company in Israel showed that replacing salt with Umamix Bold in sausages can improve flavor and easily decrease sodium by up to 30%.

The company will launch Umamix Bold in the US market May 21-24, at NRA show, Chicago, US.

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