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Asia Pacific: Chinese found to consume more yogurt, finds DSM

DSM has published a paper investigating the reasons behind rising yogurt consumption in China and provides new insights in how health-conscious, lactose-intolerant Chinese are...

Europe: DSM gains EU health claim for vitamin D

The European Commission has authorized an Article 14 EFSA health claim, submitted by DSM, stating that vitamin D helps to lower the risk of...

Europe: DSM introduces cheese cultures for Pasta Filata

DSM's cultures, DelvoCheese CP-200, are developed for producing Pasta Filata. Together with the recently launched coagulant Maxiren XDS, the new ingredient helps to extend...

Europe: DSM sponsors conference theme on nutrition in daily life

DSM is to highlight the need for further research to explore the benefits of advanced nutrition on the health of urban populations at the...

Europe: DSM paper shows impact of inadequate nutrition on ageing brain

DSM has published a new paper to further characterize the consequences of insufficient vitamin and nutrient supply on the aging brain. The manuscript, which appears...

Europe: DSM to distribute Merck’s folate product to dietary supplement, food...

Under a partnership agreement, DSM will distribute Merck’s L-MTHF Metafolin folate to the dietary supplement and food industries. Metafolin folate is the biologically active form...

Europe: DSM transfers Teavigo brand to Taiyo Kagaku

DSM has transfered the Teavigo brand Epigallocatechin gallate (EGCG) business to Taiyo Kagaku, under a licensing deal, on July 1, 2014. Under terms of the...

Asia Pacific: DSM acquires vitamin C manufacturer in China, expands presence...

Royal DSM has reached an agreement to acquire Aland (HK) Holding Limited, a Hong Kong-based company producing vitamin C in China. Financial details will not...

World: Survey finds consumers prefer spiced, hot foods, DSM tells FNI

DSM on July 3, 2014, released the third of its Global Insight papers, stating that its savory consumer perception survey shows that spiced food...

Americas: DSM to build high intensity sweetener platform

DSM says it is well on its way to build a high intensity sweetener platform based on fermentation at the International Food Technology Expo...