Tag: DSM

DSM celebrated World Osteoporosis Day on October 20, 2015 by being an official nutrition supporter of the International Osteoporosis Foundation (IOF). This has included support...

DSM will highlight BakeZyme Go Pure, a glucose oxidase originating from Penicillium chrysogenum which is used for functional oxidation in bread making, at AACC...

A new research paper examines the role of vitamin D in reducing the risk of lung cancer, in particular, among patients with vitamin D...

While 62% of consumers surveyed are concerned about the sugar content in their dairy, sugared dairy is still preferred over sugar-reduced or no added...

DSM will exhibit Halal certified health ingredients at Gulfood Manufacturing in Dubai from October 27 to 29, 2015. Named as the Company of the Year...

DSM has published a paper to further examine vitamin E function and requirements in relation to polyunsaturated fatty acids (PUFAs). The aim of the manuscript,...

DSM welcomes a new paper published in Nutrition that further examines the beneficial effect of vitamin E on non-alcoholic fatty liver disease (NAFLD), including...

The European Food Safety Authority (EFSA) has concluded that the current Recommended Daily Amount (RDA) of vitamin E should be replaced by a newly...

DSM launches the Science Can Change The World campaign to celebrate scientists who are helping to change the world for the better. The campaign kicks...

Almost two-thirds of consumers in Argentina, Australia, France, Mexico and the US are concerned about excess sugar, according to DSM’s Global Insights survey. However, the...