Tag: DSM
Europe: DSM participates in World Osteoporosis Day
DSM celebrated World Osteoporosis Day on October 20, 2015 by being an official nutrition supporter of the International Osteoporosis Foundation (IOF).
This has included support...
Americas: DSM presents BakeZyme at US event
DSM will highlight BakeZyme Go Pure, a glucose oxidase originating from Penicillium chrysogenum which is used for functional oxidation in bread making, at AACC...
Asia Pacific: Vitamin D lowers lung cancer risk, finds study
A new research paper examines the role of vitamin D in reducing the risk of lung cancer, in particular, among patients with vitamin D...
Europe: DSM study finds continued demand for sugared dairy
While 62% of consumers surveyed are concerned about the sugar content in their dairy, sugared dairy is still preferred over sugar-reduced or no added...
World: DSM exhibits at Gulfood Manufacturing 2015
DSM will exhibit Halal certified health ingredients at Gulfood Manufacturing in Dubai from October 27 to 29, 2015.
Named as the Company of the Year...
Europe: Take more vitamin E with increased dietary PUFA intake, says...
DSM has published a paper to further examine vitamin E function and requirements in relation to polyunsaturated fatty acids (PUFAs).
The aim of the manuscript,...
Europe: Study finds vitamin E improves liver function
DSM welcomes a new paper published in Nutrition that further examines the beneficial effect of vitamin E on non-alcoholic fatty liver disease (NAFLD), including...
Europe: Vitamin E intake recommendations should reflect other factors, says DSM
The European Food Safety Authority (EFSA) has concluded that the current Recommended Daily Amount (RDA) of vitamin E should be replaced by a newly...
Europe: DSM launches online campaign to celebrate scientists
DSM launches the Science Can Change The World campaign to celebrate scientists who are helping to change the world for the better.
The campaign kicks...
World: DSM study finds consumers enjoy low-sugar yogurt, sugar-free soft drinks
Almost two-thirds of consumers in Argentina, Australia, France, Mexico and the US are concerned about excess sugar, according to DSM’s Global Insights survey.
However, the...