Tag: Denmark
Europe: DTU student brews gluten-free beer
In the hunt to manufacture a beer unlike any other, NFI student Mikkel Hansen first tried producing a beer that featured grass from the...
Europe: One drop of blood to test for food allergies
Fraunhofer researchers are developing methods to specifically and reliably detect allergenic substances in foods.
In addition, they are helping to establish processes that reduce...
Europe: IRF hosts conference on food bioactives, health
The Institute of Food Research hosted an international conference on bioactives and health in September 2016 at the Norwich Research Park.
About 250 scientists working...
Europe: DTU project to study consumer traffic in food court
By monitoring mobile phones searching for Wi-Fi signals, students from the Technical University of Denmark (DTU) are testing a tracking system to show how...
Europe: Straw may help create everyday products, says researcher
Glucose from straw may play a big role in the future production of many everyday products.
An award winning PhD project from DTU Chemical...
Europe: Determining inorganic arsenic levels in food
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University...
Europe Denmark releases tool to check for harmful chemical substances
The (Quantitative) Structure–Activity Relationship or (Q)SAR database, a new database containing more than 600,000 chemical structures enables companies to quickly get an overview of...
Europe: Diet, genetics contribute to cancer, finds research
The PhD project has, among other things, shown which components of the immune system are likely involved in the development of colon cancer, and...
Europe: Method finds vitamin D intake levels in people
Knowledge about the vitamin D level of a population is important for assessing the proportion that is vitamin D deficient or is at risk...
Europe: Big data holds promise for the food industry, say researchers
There is yet untapped potential in the food sector by combining data in the entire value chain from farm to fork, according to report...