Tag: Bakery
Americas: PepsiCo to install healthy items in vending machines
PepsiCo launches a food and beverage vending initiative called Hello Goodness.
Debut on December 14, 2015, at the Beverage Digest Future Smarts Conference in New...
Americas: Corbion Caravan’s ingredient addresses wheat gluten shortage
Bakers face the high cost and tight supply of wheat gluten.
With production issues in Europe and contamination issues in China, imports of the product...
Europe: GEA enters bakery sector
GEA enters the bakery sector after acquiring COMAS in Italy in June 2015.
Bakery is a new sector for GEA, broadening and strengthening its position...
Americas: Corbion Caravan releases non-PHO GMS hydrated emulsifiers
Functionality tests with no-time dough applications demonstrate that the new GMS 520 and GMS 540 non-partially hydrogenated oils (PHOs) hydrated emulsifiers from Corbion Caravan...
Americas: Cryogenic freezing speeds cookie production, says Linde
Cryogenic freezing is improving the handling characteristics of raw cookie dough to speed production and packaging operations, says Mark DiMaggio, head of food &...
Europe: Taura exhibits real fruit pieces at FIE 2015
Manufacturers of baked goods and snacks can include concentrated fruit pieces with Taura Natural Ingredients' Ultra Rapid Concentration (URC) specialty range made from France’s...
Americas: AR yeast found healthful in baked goods
Renaissance Ingredients' non-genetically modified organism (GMO) acrylamide-reducing (AR) baker’s yeast strains (Saccharomyces cerevisiae) have been found to reduce acrylamide by up to 95% in...
World: DuPont enzymes found to produce premium flour
DuPont Danisco's POWERMill enzymes were found to reduce wheat conditioning times by as much as 50% and saved up to 10% on energy consumption...
Americas: DSM presents BakeZyme at US event
DSM will highlight BakeZyme Go Pure, a glucose oxidase originating from Penicillium chrysogenum which is used for functional oxidation in bread making, at AACC...
World: DuPont puts bakers in control with modular systems
DuPont Nutrition & Health introduces to food bakers in the Middle East and Africa the DuPont Danisco modular ingredient systems that provide a flexible...