Tag: baked goods
Americas: Zeelandia and FrieslandCampina creates alternative to New York cheesecake
Zeelandia and FrieslandCampina introduce The New Cheesecake, a high-end quality alternative to the traditional New York cheesecake.
While matching the premium taste, creaminess and...
Americas: Bosch launches Biscuit on Pile system at show
Bosch Packaging Technology will launch its flexible Biscuit on Pile packaging system for plain, sweet and savory biscuits in North America at Pack Expo,...
Americas: Pinnacle Foods to exit certain frozen breakfast products
Pinnacle Foods has decided to exit certain low-margin and non-strategic Aunt Jemima frozen breakfast products sold to retail and foodservice customers, following its voluntary...
Europe: Ishida’s gentle solution for fragile pasties
A special 'gentle slope' multihead weigher from Ishida Europe has enabled Spanish manufacturer Congalsa to offer tuna pasties.
Founded two decades ago, Congalsa has established...
Americas: Mondelez International to make Cadbury biscuits worldwide
Mondelez International has made an agreement to purchase from Burton's Biscuit Company the license that enables the company to manufacture, market and sell Cadbury-branded...
Europe: Bakeries, technology can co-exist, says Corbion
A fresh loaf of bread, a crusty pie and crispy pastries are must-haves on the dinner table.
However, before they reach the table, they would...
Europe: UK consumers take more cakes, tea, finds report
Mintel research reveals that 35% of UK tea drinkers aged between 55 and 64 surveyed drink five or more cups of standard black tea...
Americas: Cargill finds three solutions to reduce saturated fats in baked...
Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without...