Tag: analysis
World: Health drives mixed flavor juice sales, finds report
The global sales of mixed flavor, high-pressure processed (HPP) and cold-press products are increasing in an otherwise declining 100% pure juice market, due to...
Americas: Farmer-owned CHS reports lower earnings in 2015
CHS Inc, US-based farmer-owned cooperative and a global energy, grains and foods company, has reported earnings of US$649.6 million for the first three quarters...
Americas: Younger US consumers are eating more fresh food, finds analyst
The percent of all in-home eating occasions that include fresh foods, like fruit, vegetables, and dairy items, is almost back to levels seen 30...
Asia Pacific: Pea protein demand may alter production dynamics, says analyst
The global production of whole yellow pea in 2014 amounted to nine million metric tons, valued at US$3.05 billion, according to a Frost &...
Americas: Meat snacks are in demand in the US, finds report
Dehydrated, salted meat snacks, like jerky, have been around for over 400 years but consumers are now looking anew at these savory snacks as a...
World: DSM study finds consumers enjoy low-sugar yogurt, sugar-free soft drinks
Almost two-thirds of consumers in Argentina, Australia, France, Mexico and the US are concerned about excess sugar, according to DSM’s Global Insights survey.
However, the...
Asia Pacific: Health, rising income, children drive nutraceuticals demand, says Frost...
“Let food be thy medicine and medicine be thy food,” said Hippocrates, the father of medicine.
Two and a half millennia on, the global nutraceutical...
Asia Pacific: India’s food industry to reach US$300B this year
The Indian food industry is growing at a compound annual growth rate of 5.1% and is expected to reach US$300 billion by 2015, according...
Europe: Cracking quality assurance in eggs – Stable Micro Systems
As consumers increasingly demand highly desirable and nutritious food, the popularity of eggs continues to rise globally.
According to the Birtish Egg Industry Council, egg...
Americas: Food service operators should woo diners back, finds report
Foodservice spending in the US, which was up 3% in the year ending April 2015, did not equate to foodservice visits, which were flat...