Processing
Find out the best practices, methods, technologies and equipment to produce winning products.
Europe: Dupont’s plant in Denmark to go green
The DuPont Nutrition & Health plant in Grindsted, Denmark, will become virtually carbon dioxide neutral in 2017 when the plant's large coal boiler is...
Europe: Researchers win prize for drying technology
Drying is used in many industrial processes, for example in food production, and drying processes account for a substantial part of energy consumption in...
Europe: UK consumers take more cakes, tea, finds report
Mintel research reveals that 35% of UK tea drinkers aged between 55 and 64 surveyed drink five or more cups of standard black tea...
Asia Pacific: Singapore fruit company goes digital, asset-light
Singapore's SunMoon Food Company, a global distributor and marketer of nutritious fresh fruits, vegetables and products has selected NetSuite OneWorld for its enterprise resource...
Asia Pacific: FrieslandCampina wins CSR award
FrieslandCampina won the 'CSR Impact Award' category at the 2016 Asian CSR Awards in Nay Pyi Taw, Myanmar.
The award, which has been conferred on...
Europe: Key opens new center in Belgium
Key Technology opens a customer visit center – The Innovation and Solutions Center – in Hasselt, Belgium.
This facility enables processors to participate in...
Asia Pacific: Taiwanese whisky company opens second plant
Double World Whiskies Awards (WWA) winner Kavalan celebrated 10 years of Taiwan-made whisky with the commissioning of its second distillery and the launch of...
Europe: Danfoss exhibits supermarket solutions in Germany
At EuroShop 2017, Danfoss will exhibit systems and components for next generation food retail solutions to create sustainable supermarkets based on innovative concepts for...
Americas: Hain Celestial products in entertainment events
The Madison Square Garden Company and The Hain Celestial Group have renewed and expanded a multi-year marketing partnership.
This is highlighted by a new concession...
Europe: Fraunhofer, Döhler to develop food safety solution
The Fraunhofer ICT-IMM Institute and Döhler are developing a microbiological detection method based on microfluidics.
Microbiological safety is a top priority for the food industry....