FNI Team

Garlic is good for your body, great for your taste buds, but terrible for your breath. Researchers have found that that four compounds in chopped...

FINAT, the international association for the self-adhesive labelling industry, announced the winners of its 34th label awards competition at its annual FINAT congress in...

AB SCIEX has launched the MasterView Food Testing Workflow for QTRAP mass spectrometry systems at the 5th Annual Symposium on Emerging Issues in Food,...

Prof. Dr. Ismail Cakmak, a research partner of K+S KALI GmbH received the Georg Forster Research Award of the Alexander von Humboldt Foundation, valued...

Krones’ Contiform AseptBloc technology has created a square 500 mm polyethylene (PET) bottle weighing 12.5 gram for aseptic filling. Presented for the first time at interpack...

CP Kelco has opened of its South Asia Hub & Dairy Beverage Center of Excellence (COE) in Singapore, demonstrating its commitment to "Growing Asia...

Working with a major Swiss grocer, DuPont Nutrition & Health recently received approval from Switzerland’s Federal Food Safety and Veterinary Office (FSVO) to market...

The Agri-Food & Veterinary Authority of Singapore (AVA) is easing restrictions on food imports from Japan, including Fukushima prefecture with immediate effect, said Singapore...

LINPAC Packaging introduces LINslice, an absorbent expanded polystyrene (EPS) base ideally suited to products such as sliced smoked salmon and pre-cooked meats. Micro-perforations have...

Ossid, powered by Pro Mach, introduces the 8000S, a thermo form-fill-seal machine for medium to high production environments. This horizontally oriented machine can produce package...