Multivac will be presenting its packaging solutions for the catering and food service sectors at Intergastra in Stuttgart, Germany from February 20 to 24, 2016.
The traysealers and chamber machines are applicable to restaurants and hotels, as well as in catering companies and bakeries.
While the T 250 traysealer enables caterers to pack in trays with a small footprint, the T 100 is a tabletop machine for packing small batches.
It runs on electricity and does not require connection to compressed air or cooling water.
Multivac’s C 450 is the most compact double chamber machine in the C series with a pivoting lid.
Its chambers have two sealing bars with different pumps and equipment options.
The C 450 can be washed down due to its even work surface
The C 200 tabletop chamber machine has an especially spacious chamber with dimensions of 465 x 355 x 150/220 mm.
It can pack larger products and has an optional gas flushing system and either single-seam sealing or double-seam sealing.
