Frost & Sullivan will be holding a webinar for food companies to know about global market trends and product strategy on February 22, 2017, 1100 hours, EST.
The session will focus on health and wellness and demonstrates an environmentally and socially responsible strategy for sustainability.
The webinar will cover the following:
– Identify the processed food and beverage products that will witness the greatest growth opportunities,
– Comprehend how macroeconomic, social, technological and political factors determine the demand for processed food and beverage products among end consumers,
– Present key challenges that will impact the processed food and beverage market’s ability to feed the world, and
– Discover the primary consumer factors that will contribute to the overall growth and growth mix in the processed food and beverage market.
