Food That Heals aims to broaden the knowledge of food and healthcare professionals on the healing power of food. We all know some foods are beneficial and others create more harm than help. What foods have been proven to fight cancer? Why are some diets recommended? Where is the scientific evidence? How can we translate such knowledge into culinary dishes? Is it possible to make healthy living interesting, exciting and flavorful?

Join us for this two-day – part seminar, part workshop to discover the healing power of food to hear from the best minds in the region.