RPC Superfos has designed a UniPak container with an in-built strainer to pack a new range of seafood products in brine and oil.
The mussels, shrimps, octopus and seafood cocktails – from Santa Bremor, a seafood producer in Belarus – are packed in a convenient, novel design.
The injection molded polypropylene UniPak is easy to open and re-close, and has a liquid-tight snap-on lid and a visible deterrent to tampering as standard.
The strainer is made of the same high quality material as the pack, with which it is designed to fit perfectly.
The artwork includes an infographic explaining the benefits of the strainer to customers.
“We opted for the pack with a strainer because it makes it easy for consumers to take some seafood from the container and leave the rest in the brine or oil for later consumption,” says Angelina Averina, brand manager at Santa Bremor.
“Our product remains juicy, tastes better and also stays fresh for longer when it is kept in the liquid in the fridge. In this way, the packaging solution safeguards the quality of our preserved seafood product, even after opening.”
The new seafood range from Santa Bremor consists of a variety of the most popular types of seafood preserves in its main markets including Belarus, Russia, Ukraine, Kazakhstan and Moldova.
The selected UniPak contains 500 g and is 95 mm in diameter.
