Givaudan has expanded its Flavour Innovation Centre in Singapore with S$7 million (US$4.9 million).
The center is home to the Asia Pacific (APAC) campus of the Givaudan Flavour School, which is training the next generation of flavorists in the region, and the APAC Academy which supports continuous learning.
It will include a new fully integrated culinary space for concept development, as well as new or expanded savory, bakery, confectionery, beverage and dairy facilities.
“The expansion of the Singapore Flavour Innovation Centre supports our 2020 strategy of investment in high growth markets, and builds on our recent developments in Nantong, Japan; Karachi, Pakistan, and Pune in India,” says CEO Gilles Andrier.
