Ovodan Food China launches the egg glazing spray made of pasteurized eggs.
Integrating an aerosol process into product formulation, the product provides clean application, safe hygiene and food safety.
It is a natural product with no preservatives added, with freely-measured dosage on demand without shelf-life limitation ‘after first use’ to minimize wastage.
The product is applicable on baked goods such as croissants, brioches and braided breads.
