Herza launches a range of organic chocolate pieces that is produced without sucrose.
The sweet taste is achieved with natural sweeteners such as coconut sugar, lucuma and rice syrup instead, with comparatively low glycemic index.
The range is also enriched with organic protein, which contains up to 30% more protein than standard milk chocolate.
When the organic protein is used, the chocolate retains the delicate taste of milk chocolate and at the same time acquires an additional functional benefit.
The high-protein organic chocolate pieces are also available with reduced sugar content.
In the organic sector there is also the popular three-color mixture of white, dark and milk chocolate for decorating muffins, cakes and gateaux.
There is also a range of yogurt compounds in organic quality and made with cocoa butter instead of palm fat as a base.
The small pieces of yogurt compound permit individual flavors in muesli products.
The range carries the organic ‘Bio’ seal.
