Air Products presented the ‘Cold Zone’ at Seafood Expo in Boston, US from March 15 to 17, 2015, showcasing its cryogenic food freezing and chilling solutions.
Machines on display include the Freshline QS tunnel freezer, an easy-to-operate, quick-start cryogenic freezing system for seafood processors who want to convert to continuous freezing, alleviate a bottleneck in their operation, or grow and diversify their existing product line.
It also presented the Freshline DM freezer, which allows manufacturers to process both individually quick frozen or IQF and flat or trayed products in a single machine, as well as the innovative Freshline continuous sauce chiller that cools liquid food item that can be pumped.
