Hilmar Cheese Company, Inc. is making additional investments in cheese production at its facility in Dalhart, Texas, US.
The growth expands the facility’s footprint and increases milk receiving capabilities, cold storage space and 640 cheese block processing equipment, as well as employing more than 420 people.
This investment comes as an earlier expansion to the 40 lb. natural cheese processing is fully operational.
The facility now processes nearly 200 tanker-loads of milk each day.
“A growing milk supply and a stable regulatory environment make Texas a great place to invest in cheese processing,” said John Jeter, CEO and president.
The company built the Texas facility from a green-field site in 2005.
The company began processing cheese and whey protein in September 2007.
In 2010, the facility expanded as part of Phase II which included four additional milk receiving bays, increased cheese production, and equipment to expand whey protein offerings from four to seven varieties.
Earlier this year, the company undertook a third expansion to its cheese production.
Other improvements included additional water conservation and recycling capabilities.
“Our latest expansion is scheduled for completion in early 2015. It allows us to process up to 20% more milk, giving us more cheese and whey proteins to meet the world’s increased appetite for American dairy products,” said COO David Ahlem.
