Glanbia Nutritionals brings new technology to ancient grains with the launch of next generation grain ingredients.
Featuring naturally gluten-free chia, sorghum, amaranth and quinoa, the company’s specialty grain portfolio harnesses their nutritional benefits to bring protein and fiber to bar and bakery applications.
Available in crunchy popped, puffed, flake and pre-gel varieties, the new grain ingredients optimize texture and enhance flavor for a healthy and convenient eating experience.
Meeting consumer demand for natural and free-from products, the new grain ingredients are gluten-free, Kosher and non-genetically modified organism or GMO.
Drawing on the power of ‘superfood’ ancient grains, the specialty ingredients offer an easily digestible source of whole grain, protein, antioxidants and omega-3s.
The product range include BevGrad Chia, whole grain ChoiceSorghum Popped ingredient, SelectQuinoa Pre-Gel, SelectSorghum Pre-Gel, ChoiceAmaranth Puffed and ChoiceAmaranth Flakes ancient grains.
