Corbion Caravan launches GEM 100, a clean label dough improver for yeast-leavened dough formulas.
The ingredient allows producers to reduce – or eliminate – wheat gluten in their recipes.
“With GEM 100, the gluten and related costs can be reduced without sacrificing taste, texture, product quality or the consumer’s eating experience,” says Abby Ceule, director, marketing communications.
“You can retain the quality of original products with no negative impact on the ingredient declaration.”
Recipes incorporating GEM 100 reportedly produce baked goods that are as voluminous as white bread, with the structure, strength and overall quality consumers expect.
