Cargill introduces its ViaTech line of stevia-based sweeteners, which is designed to enable food and beverage manufacturers to achieve optimal sweetness and significant sugar reduction.
The product range uses the company’s proprietary taste prediction model, which leads to clean sweetness in even some of the most difficult-to-perfect zero-calorie and reduced-calorie food and beverage formulations.
“Our customers are looking for new solutions to broaden their product offerings with stevia sweeteners, and it’s not just about finding a single steviol glycoside that works for everything,” said Scott Fabro, global business development director, Cargill Corn Milling North America.
“Cargill designed the ViaTech ingredients to deliver an optimal sweet taste at high use levels, which has been a limitation with previous stevia-based products. Our proprietary model allows us to predict in a precise way the right combination of steviol glycosides to deliver high quality sweet taste.”
