Tag: DTU
Europe: Danish researchers find chemical cocktail effects in food
A recently completed, four-year research project on cocktail effects in foods, led by the National Food Institute, has established that when two or more...
Europe: More Danes are eating healthily, finds research
More fish and vegetables and less sugar-sweetened soft drinks are some of the new trends that contribute positively to the Danish diet.
These are some...
Europe: Institute finds EFSA’s BPA safe level high
After having examined the European Food Safety Authority's (EFSA's) new health assessment of bisphenol A (BPA), the National Food Institute, Technical University of Denmark,...
Europe: Institute finds most labs can detect, identify food viruses accurately
The National Food Institute, Technical University of Denmark has tested how accurately reference laboratories from around the world are able to determine the identity...
Europe: Danish start-up invents chip to measure flow of liquid products
A Technical University of Denmark (DTU) inventor and his partner have started their own business based on a microfluid chip that measures the flow...
Europe: DTU performs risk ranking on foodborne diseases in fresh produce
The risk of getting a foodborne infection from fresh fruit and vegetables in Denmark is highest from consumption of berries, lettuce, sprouts, tomato and...
Europe: Carlsberg embarks on three-year project with partners to create wood-fiber...
In its participation in a panel on Wasteless Supply at the World Economic Forum in Davos, Switzerland, Carlsberg announced a ground-breaking agreement to develop...
Europe: EU embarks of project against diseases
A large European Union (EU) project called COMPARE intends to speed up the detection of and response to disease outbreaks among humans and animals...
Europe: More knowledge needed to ensure safe use of botanicals in...
The challenges related to assessing the safety of botanicals in foods and food supplements and regulating their use were highlighted at a conference held...
Europe: International standards for the use of antimicrobials in food production...
Significantly fewer resistant extended spectrum beta-lactamase (ESBL) bacteria were found in Danish broiler meat in 2013 compared with the year before.
However, the occurrence of...